“Family operated seafood restaurant.”

“BBQ eel and soft-shelled turtle are popular dish.”

Visitor’s Review

Our group of 3 ate lunch at this family seafood restaurant that has been in business for 37 years.
We ordered raw fish(sashimi),some deep fried mixed veggies, fish and prawns. Everything was delicious and reasonably priced.
There were many exotic choices on the menu and in the live tanks that tantalized our taste buds, but since we didn’t have much time ,we kept our choice simple.
For the more adventurous there are soft-shell turtles, eels, octopus, abalone, local prawns, shellfish and other fishes kept in tanks beside your table. There are 5 chairs at the counter and 3-4 booths on the main floor, and seating for up to 30 on the second floor. Closed on Thursdays.

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